1 large pkg. fresh basil, leaves only
1 lb. spinach, lightly steamed
1/4 c. olive oil
1 large tomato or 2 Roma tomatoes
4 oz. shredded Parmesan cheese
3 cloves garlic
1/2 c. walnuts
Sea salt to taste
Puree the spinach, basil, oil, tomatoes, cheese, garlic, salt, and walnuts in a high-powered blender. Serve tossed with 1.5 lbs. cooked pasta. I also added roasted zucchini and rotisserie chicken.
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