Tell Me What's For Dinner, Please
Recipes from our Dinner Club
Monday, October 27, 2014
Corn & Potato Chowder
Ingredients
8 cups
diced, peeled potatoes
1/3 cup
chopped onion
3 cans
chicken broth
1 can
cream of chicken soup
1/4 teaspoon
pepper
1 14 oz.
frozen corn
1 8 oz.
cream cheese, cubed
Directions
combine all ingredients (except cream cheese) until potatoes are tender. Add cream cheese.
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