Monday, October 27, 2014

Corn & Potato Chowder

Ingredients
  • 8 cups diced, peeled potatoes
  • 1/3 cup chopped onion
  • 3 cans chicken broth
  • 1 can cream of chicken soup
  • 1/4 teaspoon pepper
  • 1 14 oz. frozen corn
  • 1 8 oz. cream cheese, cubed

Directions
combine all ingredients (except cream cheese) until potatoes are tender. Add cream cheese. 

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