Macaroni & Cheese

Ingredients

• 1 pound macaroni noodles
• 1/3 of 2 lb. block cheddar, cubed 1/4-1/3 inch cubes
• 1/3 of 2 lb. block Monterey Jack, cubed 1/4-1/3 inch cubes (can use Pepper Jack for an extra kick)
• 1 can cream of celery soup
• 1/2 can milk
• 1 cup parmesan
• lemon pepper
• seasoning salt

Directions

1. Boil macaroni and drain
2. Whisk together cream of celery, milk, lemon pepper, seasoning salt (a few shakes of each) and 1/2 cup parmesan.
3. In a very large bowl, combine the soup mixture with cheese cubes and macaroni.
4. Pour into 9x13 pan
5. Sprinkle with reserved parmesan and a little more lemon pepper.
6. Bake at 350 degrees for 30-45 minutes until bubbling and golden brown at the top